Eating Bird Food · by Brittany Mullins★ 4.5 (43)
Chocolate Peppermint Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 8%
CARBS 13G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate peppermint cookies topped with crushed candy canes. Flourless and naturally sweetened, they come together quickly in one bowl.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup drippy almond butter (I used Wild Friends)
- 1 flax egg (or one regular egg)
- ½ cup maple syrup
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt (skip if your nut butter has salt)
- ½ teaspoon vanilla
- 1 teaspoon peppermint extract
- ½ cup chocolate chips (I used Lily's )
- a few peppermint candies or candy canes (crushed)
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 8%
CARBS 13G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 70mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.