Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Chocolate Peppermint Cookies
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 9G51% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter cookies dipped in melted chocolate and topped with crushed peppermint candy. Festive and indulgent with a contrasting cool mint and rich chocolate flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large egg yolks (room temperature)
- 1 teaspoon peppermint extract
- 3 cups all-purpose flour
- ½ teaspoon salt
- 2 cups dark chocolate melting wafers
- ¼ cup crushed peppermint candies
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 9G51% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 41mg
- Total sugar
- 12g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 16mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.