Chocolate Peppermint Cookies
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Cooked & Loved · by Irena Macri5.0 (1)

Chocolate Peppermint Cookies

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 6%
CARBS 34G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 14G48% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cookies with peppermint extract and candy cane pieces for crunch. Festive and indulgent with a minty bite. A holiday cookie favorite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 ¼ cups all-purpose flour (5.6 oz / 160 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 7 tablespoons unsweetened cocoa powder (1.4 oz / 40 grams)
  • 1 tablespoon instant espresso powder (optional)
  • ¾ cup salted butter (6 oz / 170 grams, room temp)
  • ¼ cup white sugar (1.8 oz / 50 grams)
  • ¾ cup packed light brown sugar (5.5 oz / 150 grams)
  • 1 large egg
  • 1 teaspoon peppermint extract
  • ¾ cup milk chocolate chips (4.5 oz / 130 grams)
  • ½ cup crushed candy canes or peppermint candies (2 oz / 60 grams, plus extra for topping)
PREP
10M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.