Handle the Heat · by Tessa Arias★ 5.0 (4)
Chocolate Peppermint Cookies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 20G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies with peppermint flavor and candy cane pieces throughout. Festive Christmas cookies that taste like peppermint hot cocoa.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 3 ounces (85 grams) bittersweet chocolate, (chopped)
- 1 1/4 cups (156 grams) all-purpose flour
- 1/3 cup (28 grams) natural unsweetened cocoa powder1
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 stick (113 grams) unsalted butter, (at cool room temperature)
- 1 cup (200 grams) granulated sugar
- 1 large egg, (at room temperature)
- 1 large egg yolk, (at room temperature)
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1 cup (170 grams) semisweet chocolate chips, (plus more for garnish)
- 1-2 candy canes, (finely crushed2)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 20G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.