Chocolate Peppermint Cheesecake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.2 (27)

Chocolate Peppermint Cheesecake Recipe

NUTRITION · PER SERVING90M COOK
CAL 34%·PRO 49%
CARBS 61G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 46G61% OF CAL
24G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cheesecake infused with peppermint extract for a festive holiday dessert. Indulgent and impressive for special occasions.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups chocolate sandwich cookies (crushed)
  • 3 tbsp granulated sugar
  • 5 tbsp unsalted butter (melted)
  • 4 8 oz packages packages cream cheese (room temperature)
  • 1 1/2 cups granulated sugar
  • 3/4 cups heavy cream (room temperature)
  • 4 large eggs (room temperature)
  • 1 cup sour cream (room temperature)
  • 1 1/2 tbsp pure vanilla extract
  • 1/2 tsp peppermint extract
  • 2/3 cup cocoa powder
  • 2 tbsp all-purpose flour
  • 1 cup heavy whipping cream (cold)
  • 1 tbsp granulated sugar
  • 1/4 tsp peppermint extract
  • 1 drop red food coloring
PREP
30M
SODIUM
265MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.