Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Chocolate Peppermint Cheesecake Cake Recipe
NUTRITION · PER SERVING240M COOK
CAL 36%·PRO 13%
CARBS 88G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER76G TOTAL SUGAR
FAT 40G51% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping double-chocolate cake with a creamy cheesecake layer and peppermint frosting. This rich, indulgent dessert is perfect for holiday celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cup all-purpose flour
- 1/2 cup unsweetened dark chocolate cocoa powder
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup brewed coffee (cooled)
- 1/2 cup whole milk
- 1/2 cup unsalted butter (softened)
- 1 1/2 cup granulated sugar
- 2 large eggs
- 2 packages cream cheese, softened (8 ounce each )
- 2/3 cup granulated sugar
- pinch of salt
- 1/4 cup sour cream
- 1/3 cup heavy whipping cream
- 1/2 teaspoon peppermint extract
- 1/2 cup Andes Peppermint Crunch baking chips
- 1 cup unsalted butter (softened)
- 5 cups powdered sugar
- 1/2 cup heavy whipping cream
- 1 cup Andes Peppermint Crunch baking chips
At a glance
PER SERVING · TIME 240M
CAL 36%·PRO 13%
CARBS 88G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER76G TOTAL SUGAR
FAT 40G51% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 295mg
- Total sugar
- 76g
- Added sugar
- ≥62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.