Chocolate Peppermint Cheesecake Cake
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Dinners, Dishes and Desserts · by Erin Sellin

Chocolate Peppermint Cheesecake Cake

NUTRITION · PER SERVING120M COOK
CAL 47%·PRO 18%
CARBS 131G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER112G TOTAL SUGAR
FAT 47G45% OF CAL
24G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A showstopping layered cake with rich chocolate sponge, creamy peppermint cheesecake filling, and chocolate frosting. Perfect for impressing guests during the holidays.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot coffee (or water)
  • 2 8 oz packages cream cheese, softened
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup sour cream
  • 1/3 cup heavy cream
  • 1/2 teaspoon peppermint extract
  • 1/2 cup peppermint baking bits
  • 1 cup unsalted butter (softened)
  • 4-5 cups powdered sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup cocoa powder
  • 1/3 cup milk
  • 4 tablespoons unsalted butter (softened)
  • 1-2 cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk
  • Peppermint candy for decorating
PREP
30M
SODIUM
733MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.