Handle the Heat · by Tessa Arias★ 5.0 (15)
Chocolate Peppermint Cheesecake
NUTRITION · PER SERVING385M COOK
CAL 33%·PRO 18%
CARBS 61G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER49G TOTAL SUGAR
FAT 47G64% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate peppermint cheesecake with an Oreo crust and chocolate ganache topping, garnished with crushed candy canes. A festive holiday dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 (278 grams) Oreo cookies, (filling intact)
- 4 tablespoons (57 grams) unsalted butter, (melted)
- 8 ounces (227 grams) semisweet chocolate, (chopped)
- 24 ounces (680 grams) full fat cream cheese, (completely softened to room temperature)
- 1 cup (200 grams) granulated sugar
- 1/2 cup heavy cream, (at room temperature)
- 1/4 cup (21 grams) unsweetened cocoa powder
- 4 large eggs plus 1 egg yolk, (at room temperature)
- 1 teaspoon peppermint extract
- 1 cup (170 grams) semisweet chocolate chips
- 1/2 cup heavy cream
- Crushed candy canes
At a glance
PER SERVING · TIME 385M
CAL 33%·PRO 18%
CARBS 61G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER49G TOTAL SUGAR
FAT 47G64% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 306mg
- Total sugar
- 49g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.