
The Chunky Chef · by The Chunky Chef★ 4.0 (1)
Chocolate Peppermint Cake Mix Cookies
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 6%
CARBS 41G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 12G39% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies studded with crushed peppermint candy and dipped in melted chocolate. A festive holiday treat with a pepperminty kick.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 oz box of chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies (divided in half (so you have 2 quarter cups))
- 6 oz chocolate melting wafers (I use Ghirardelli brand)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 6%
CARBS 41G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 12G39% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 324mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
