Chocolate Peppermint Cake
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Preppy Kitchen · by John Kanell★ 5.0 (134)

Chocolate Peppermint Cake

NUTRITION · PER SERVING75M COOK
CAL 74%·PRO 27%
CARBS 155G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER123G TOTAL SUGAR
FAT 93G57% OF CAL
57G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake layered with white chocolate peppermint buttercream and topped with crushed peppermint candy. A festive holiday dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups all-purpose flour (240g)
  • 1 1/2 cup sugar (300g)
  • 1 cup unsalted butter (227g, room temperature)
  • 1 cup buttermilk (236mL)
  • 1/2 cup cocoa powder + 1 tbsp (58g)
  • 1/2 tsp baking powder (2g)
  • 1/2 tsp baking soda (3g)
  • 1 tsp salt (5g)
  • 2 tsp vanilla (10mL)
  • 1 tsp peppermint extract (5mL)
  • 3 eggs
  • 2 egg yolks
  • 1 cup white chocolate (170g, melted and cooled)
  • 1/2 cup unsalted butter (115g, room temperature)
  • 1 pound confectioners' sugar (454g, sifted)
  • 1/2 tsp peppermint extract (2mL)
  • 1/4 cup cream (60mL, add a tablespoon at a time until desired consistency is reached)
  • 10 drops food coloring
  • 4 egg whites (room temperature)
  • 1/3 cup water (80mL)
  • 1 pinch cream of tartar
  • 1 pound unsalted butter (454g, room temperature)
  • 1 cup crushed candy canes ((approximately))
  • 1 869 piping tip
PREP
45M
SODIUM
468MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.