Tastes Better From Scratch · by Lauren Allen★ 4.9 (95)
Chocolate Peppermint Bundt Cake
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 16%
CARBS 85G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER63G TOTAL SUGAR
FAT 37G49% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate Bundt cake with peppermint extract topped with cream cheese frosting and crushed candy canes. A rich, festive dessert perfect for Christmas gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 box chocolate cake mix (** See note for homemade. (devils food cake or German chocolate cake mixes work well).)
- 3.9 ounce box instant chocolate pudding
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup oil ((vegetable or canola oil))
- 1/4 teaspoon peppermint extract (optional)
- 1 1/2 cups mini chocolate chips
- 8 ounces cream cheese (softened)
- 1/4 cup butter (, softened)
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 candy canes (crushed)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 16%
CARBS 85G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER63G TOTAL SUGAR
FAT 37G49% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 704mg
- Total sugar
- 63g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.