Two Peas & Their Pod · by Maria Lichty★ 4.4 (47)
Chocolate Peppermint Bundt Cake
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 11%
CARBS 59G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate bundt cake infused with peppermint and topped with ganache and crushed candy canes. Rich, festive, and perfect for holiday celebrations.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter, (plus more for the pan)
- 1/3 cup cocoa powder, (we use Dutch processed)
- 1 teaspoon kosher salt
- 1 cup water
- 2 cups all-purpose flour, (plus more for the pan)
- 1 3/4 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 1/2 cup sour cream
- 1 1/2 teaspoons peppermint extract
- 1 teaspoon pure vanilla extract
- 4 ounces bittersweet chocolate, (finely chopped)
- 1 1/2 tablespoons corn syrup
- 1/2 cup heavy cream
- 1 1/2 tablespoons granulated sugar
- 1/2 cup crushed candy canes or peppermint candies, (for decorating)
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 11%
CARBS 59G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 325mg
- Total sugar
- 41g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.