Shugary Sweets · by Aimee Shugarman
Chocolate Peppermint Biscotti Recipe
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 10%
CARBS 35G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate biscotti flavored with peppermint and coffee, perfect for dunking or enjoying alongside morning coffee. A crispy, festive holiday treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup granulated sugar
- 1 Tablespoon hot water
- 3 large eggs
- 1/2 teaspoon peppermint extract
- 1 Tablespoon instant coffee (or espresso powder)
- 2 cups all-purpose flour + 2 Tablespoons (divided)
- 3/4 cup unsweetened cocoa powder + 2 Tablespoons (divided)
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 package (11 ounce white chocolate morsels)
- 6 peppermint candy canes (crushed)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 10%
CARBS 35G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 122mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.