
Preppy Kitchen · by John Kanell
Chocolate Peppermint Bark Cookies Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 32G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 13G47% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies studded with peppermint bark and crushed candy canes. Sweet with a cool peppermint kick, perfect for the holidays or any time you want a festive chocolate treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¾ cups all-purpose flour ((210g))
- ⅓ cup cocoa powder ((33g))
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter (softened (168g))
- ½ cup light brown sugar ((110g))
- ½ cup granulated sugar ((100g))
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 16 ounces peppermint bark (divided (450g))
- ½ cup dark chocolate chips ((80g))
- 3 to 4 candy canes (crushed)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 32G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 13G47% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 111mg
- Total sugar
- 21g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 31mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
