Chocolate Peppermint Bark Cookies Recipe
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Preppy Kitchen · by John Kanell

Chocolate Peppermint Bark Cookies Recipe

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 32G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 13G47% OF CAL
9G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cookies studded with peppermint bark and crushed candy canes. Sweet with a cool peppermint kick, perfect for the holidays or any time you want a festive chocolate treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1¾ cups all-purpose flour ((210g))
  • ⅓ cup cocoa powder ((33g))
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter (softened (168g))
  • ½ cup light brown sugar ((110g))
  • ½ cup granulated sugar ((100g))
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • 16 ounces peppermint bark (divided (450g))
  • ½ cup dark chocolate chips ((80g))
  • 3 to 4 candy canes (crushed)
PREP
15M
SODIUM
111MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.