Bakerita · by Rachel Conners★ 5.0 (3)
Chocolate Pecan Tart (Gluten Free, Paleo + Vegan)
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 23G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 24G70% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate and pecan tart made gluten-free, paleo-friendly, and vegan using almond butter, cocoa, and dark chocolate. It's decadent and nutty, perfect for a luxurious dessert course.
dessert⚡ microwave🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup 96g coconut flour
- ¼ cup cocoa powder
- ¼ teaspoon kosher salt
- ⅓ cup maple syrup
- ½ cup coconut oil (solid)
- ⅓ cup creamy almond butter (you can substitute with any creamy nut butter you'd like)
- ¼ cup pure maple syrup
- ¼ cup virgin coconut oil
- 2 teaspoons pure vanilla extract
- ¼ teaspoon sea salt
- ¼ cup pecans (toasted and chopped)
- 3 oz. dark chocolate (chopped finely (make sure it's dairy-free to keep 100% vegan))
- ¼ cup coconut milk
- ¼ cup pecans (toasted)
- Flaky sea salt (to garnish)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 23G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 24G70% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 78mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.