Chocolate Pecan Slab Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate lover's take on pecan pie with a rich chocolate crust and gooey filling loaded with chocolate chips and pecans. Decadent and perfect for Thanksgiving or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/2 cups unbleached all-purpose flour
- 3/4 cup Dutch process cocoa
- 1/2 teaspoon salt
- 1 1/4 cups (20 tablespoons) cold unsalted butter cut into pieces (I cut it into square shape pieces about half the size of dice)
- 7 to 9 tablespoons ice water
- 3 1/2 cups pecan halves
- 1 1/2 cups semi-sweet chocolate chips
- 6 large eggs
- 1 1/4 cups packed light brown sugar
- 1 cup light corn syrup
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 92mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.