An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Chocolate Pecan Shortbread Bars
NUTRITION · PER SERVING170M COOK
CAL 9%·PRO 4%
CARBS 17G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 13G63% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery shortbread bars layered with chocolate and pecans. Nutty and indulgent, a classic treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- ¾ cup butter (softened)
- 1 teaspoon vanilla extract
- ¾ cup brown sugar (lightly packed)
- 1½ cups all purpose flour
- 1 pinch salt
- 6 ounces dark chocolate (semi sweet) chopped
- ½-¾ cup chopped pecans (or hazelnuts, walnuts or almonds)
At a glance
PER SERVING · TIME 170M
CAL 9%·PRO 4%
CARBS 17G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 13G63% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 54mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 17mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.