House of Nash Eats · by Amy Nash★ 5.0 (2)
Chocolate Pecan Pie Recipe
NUTRITION · PER SERVING165M COOK
CAL 25%·PRO 10%
CARBS 52G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 34G60% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate pecan pie with a flaky crust, gooey chocolate layer, and crunchy pecans. Perfect for chocolate and nut lovers, it's a showstopping holiday dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 unbaked [pie crust]
- 3 cups pecans
- 1 cup chocolate chips
- 3 large eggs (room temperature)
- 1 cup corn syrup
- 1/2 cup packed brown sugar
- 1/3 cup salted butter (melted)
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 165M
CAL 25%·PRO 10%
CARBS 52G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 34G60% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 168mg
- Total sugar
- 33g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.