Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Chocolate Pecan Pie Recipe
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 13%
CARBS 66G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER58G TOTAL SUGAR
FAT 34G55% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate pecan pie with a flaky crust. Rich, buttery, and perfectly sweetened, it's a classic dessert.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9-inch unbaked pie crust
- 3 eggs
- ⅔ cup sugar
- ½ teaspoon salt
- ⅓ cup butter (melted)
- 1 cup light corn syrup
- 2 cup pecan halves
- 2 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 13%
CARBS 66G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER58G TOTAL SUGAR
FAT 34G55% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 218mg
- Total sugar
- 58g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.