Chocolate Pecan Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pecan pie enriched with semi-sweet chocolate. The filling is sweet and sticky with nuts, the chocolate adding depth and complexity. A holiday classic elevated for chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9-inch pie crust, homemade or store-bought
- 3/4 cup light corn syrup
- 1 cup light brown sugar (packed)
- 4 tablespoons unsalted butter (melted)
- 1/2 teaspoon salt
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 1/2 bars semi-sweet chocolate, melted (4-ounce each )
- 2 1/4 cups of pecans (halves or pieces, divided)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 166mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.