Lil' Luna · by Kristyn Merkley★ 5.0 (21)
Chocolate Pecan Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 13%
CARBS 33G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 22G59% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate pecan pie with a fudgy filling and toasty pecans in a flaky crust. Rich and make-ahead friendly, perfect for holiday tables.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 unbaked pie crust
- ½ cup butter
- 1 cup coarsely chopped semi sweet or unsweetened chocolate ((I used some of both))
- ½ cup sugar
- ½ cup brown sugar
- ¼ teaspoon salt
- 4 whole eggs
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped pecans
- ¼ cup whole pecans for garnish ((optional))
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 13%
CARBS 33G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 22G59% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 128mg
- Total sugar
- 27g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.