Chocolate Pecan Pie Recipe
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Cafe Delites · by Karina Carrel5.0 (12)

Chocolate Pecan Pie Recipe

NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 7%
CARBS 30G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 21G61% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent chocolate pecan pie with a fudgy filling and bourbon undertones. A showstopper dessert for holiday tables with rich chocolate and buttery pecans.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups pecans
  • 6 ounces 70% chocolate (roughly chopped into pieces, or semisweet chocolate)
  • 1/2 cup unsalted butter (melted)
  • 2 tablespoons unsweetened cocoa powder (I use Hershey's)
  • 3/4 cup golden syrup (maple syrup, rice syrup or light corn syrup)
  • 3/4 cup light brown sugar (packed)
  • 2 tablespoons all purpose flour
  • 2 tablespoons bourbon (optional)
  • 1 tablespoon pure vanilla extract
  • 3/4 teaspoon salt
  • 4 large eggs (whisked)
  • 9 inch pie crust (or pie shell)
PREP
15M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.