Chocolate Pecan Pie {Paleo, GF, DF}
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Paleo Running Momma · by Michele★ 4.8 (25)

Chocolate Pecan Pie {Paleo, GF, DF}

NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 17%
CARBS 50G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 46G68% OF CAL
16G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, gooey chocolate pecan pie with a grain-free crust, paleo, gluten-free, and dairy-free. Dense and decadent, it's a holiday dessert alternative that tastes indulgent without the traditional ingredients.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup blanched almond flour
  • 2 Tbsp coconut flour
  • 2/3 cup tapioca flour
  • 1/2 cup palm oil shortening (or grass-fed butter, or a combination of both)
  • 1 Tbsp maple sugar (or coconut sugar)
  • 1/2 tsp fine grain sea salt
  • 1 large egg
  • 2 1/2 cups pecans
  • 3/4 cup dark chocolate chips (or chopped dark chocolate)
  • 1/4 cup coconut oil ((refined) or ghee, melted and slightly cooled)
  • 1/2 cup maple sugar (or coconut sugar)
  • 1 1/2 Tbsp tapioca flour (or arrowroot)
  • 2 tsp pure vanilla extract
  • 1/2 teaspoon fine grain sea salt
  • 3 large eggs (at room temperature)
  • 3/4 cup pure maple syrup
PREP
30M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.