All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (118)
Chocolate Pecan Pie Muffins
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 8%
CARBS 22G60% OF CAL
2G FIBER7G SUGAR13G OTHER
FAT 11G69% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, sweet grain-free muffins packed with pecans and chocolate that taste like pecan pie. Made with almond flour and low-carb sweeteners.
dessertamericanbaked good🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (well softened)
- ¾ cup Swerve Brown
- 1 tbsp liquid allulose
- 2 large eggs (room temperature)
- ½ tsp caramel extract (or vanilla extract)
- 1 cup almond flour
- ¼ tsp salt
- 1 cup pecans (coursely chopped)
- ⅓ cup sugar free chocolate chips ((optional))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 8%
CARBS 22G60% OF CAL
2G FIBER7G SUGAR13G OTHER
FAT 11G69% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 32mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.