Tastes Better From Scratch · by Lauren Allen★ 4.0 (1)
Chocolate Pecan Pie
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 9%
CARBS 55G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER50G TOTAL SUGAR
FAT 22G49% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pecan pie enhanced with rich chocolate and chocolate chips in the filling. A nutty, indulgent dessert combining two beloved pie styles.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Homemade pie crust (, unbaked (my recipe makes 2 crusts, so you can freeze the other crust))
- 1 cup granulated sugar
- 3 Tablespoons light brown sugar
- 1/2 teaspoon salt
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/3 cup salted butter (, softened or melted (75 g))
- 3 large eggs
- 1 1/2 cup pecan halves (, chop the pecans or leave whole)
- 1 ¼ cups semi-sweet or dark chocolate chips (, divided)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 9%
CARBS 55G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER50G TOTAL SUGAR
FAT 22G49% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 181mg
- Total sugar
- 50g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.