Jo Cooks · by Joanna Cismaru★ 4.8 (24)
Chocolate Pecan Pie
NUTRITION · PER SERVING195M COOK
CAL 27%·PRO 14%
CARBS 61G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER47G TOTAL SUGAR
FAT 33G55% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate Pecan Pie is a decadent, fudgy version of the classic pie with an intense chocolate flavor and generous pecans throughout. It's rich and indulgent, ideal for Thanksgiving or any special occasion when low-effort elegance matters.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ recipe pie crust (unbaked)
- 1 cup light corn syrup
- ¾ cup brown sugar
- ⅓ cup cocoa powder
- ⅓ cup all-purpose flour
- 3 large eggs
- ¼ cup butter (unsalted, softened)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups pecans (chopped)
At a glance
PER SERVING · TIME 195M
CAL 27%·PRO 14%
CARBS 61G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER47G TOTAL SUGAR
FAT 33G55% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 260mg
- Total sugar
- 47g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.