Jo Cooks · by Joanna Cismaru★ 4.3 (10)
Chocolate Pecan Pie Cookies
NUTRITION · PER SERVING43M COOK
CAL 8%·PRO 5%
CARBS 18G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 10G53% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate pecan pie cookies with a buttery, nutty filling. Decadent yet simple, perfect for those with a serious chocolate and pecan craving.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup butter (salted and softened)
- ½ cup brown sugar
- ½ cup corn syrup
- 2 eggs (separated)
- 2½ cups all-purpose flour
- ¼ cup butter
- ½ cup powdered sugar
- 3 tablespoon corn syrup
- 1 tablespoon cocoa powder
- ¾ cup chopped pecans
At a glance
PER SERVING · TIME 43M
CAL 8%·PRO 5%
CARBS 18G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 10G53% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 64mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 17mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.