Once Upon a Chef · by Jennifer Segal★ 5.0 (3)
Chocolate Pecan Pie
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 12%
CARBS 56G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER52G TOTAL SUGAR
FAT 34G57% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate pecan pie with a bourbon-spiked filling. Decadent and holiday-worthy, combining the richness of chocolate with the crunch of pecans.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 homemade pie crust dough, (chilled (or store-bought 9-inch deep-dish pie crust; see note))
- 1 cup dark corn syrup
- 1/2 cup (packed) light brown sugar
- 5 tablespoons unsalted butter, cut into 5 pieces
- 4 oz bittersweet chocolate, roughly chopped
- 3 large eggs, at room temperature
- 2 tablespoons bourbon (optional but recommended)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves, coarsely chopped
- Beaten egg, milk, or cream, for brushing the edges (optional)
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 12%
CARBS 56G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER52G TOTAL SUGAR
FAT 34G57% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 249mg
- Total sugar
- 52g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.