I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Chocolate Pecan Pie
NUTRITION · PER SERVING210M COOK
CAL 20%·PRO 10%
CARBS 45G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 26G58% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich twist on classic pecan pie with deep chocolate flavor and a gooey, nutty filling. Impressive and indulgent, it's perfect for holiday gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pie crust (, unbaked)
- 1 1/2-2 cups pecan halves (, plus whole pecans for the top)
- 1 cup semi-sweet or dark chocolate (, chips or chopped)
- 3 large eggs (, at room temperature)
- 3/4 cup light or dark corn syrup
- 1/2 cup light brown sugar (, packed )
- 1 Tablespoon unsweetened cocoa powder
- 4 Tablespoons unsalted butter (, melted and slightly cooled)
- 2 teaspoons vanilla extract
- 1/2 teaspoon fine sea salt
- Flake sea salt (, optional)
At a glance
PER SERVING · TIME 210M
CAL 20%·PRO 10%
CARBS 45G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 26G58% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 166mg
- Total sugar
- 37g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.