The Girl Who Ate Everything · by Christy Denney★ 4.7 (6)
Chocolate Pecan Pie
NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 15%
CARBS 84G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER77G TOTAL SUGAR
FAT 48G57% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie with chocolate and toffee bits stirred into the filling, topped with pecans and whipped cream. Rich and indulgent.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9") unbaked pie crust
- 1 cup light corn syrup
- 1/2 cup sugar
- 3 eggs
- 1/4 cup (4 tablespoons) butter (melted and slightly cooled)
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 2 cups pecan halves ((whole or coarsely chopped - your preference))
- whipped cream for topping
At a glance
PER SERVING · TIME 55M
CAL 38%·PRO 15%
CARBS 84G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER77G TOTAL SUGAR
FAT 48G57% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 264mg
- Total sugar
- 77g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.