Well Plated · by Erin Clarke★ 5.0 (14)
Chocolate Pecan Pie
NUTRITION · PER SERVING140M COOK
CAL 20%·PRO 9%
CARBS 38G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 27G62% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate pecan pie sweetened with maple syrup. Rich, crunchy, and indulgent, it's a showstopping dessert.
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View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups chopped raw pecans or pecan halves (about 8 ounces, divided)
- 1 unbaked pie crust
- 6 tablespoons unsalted butter
- ⅓ cup bittersweet chocolate chips ((I used 60% dark))
- 3 large eggs (at room temperature)
- 1 cup pure maple syrup
- ½ cup light brown sugar
- 1 ½ teaspoons pure vanilla extract
- ¼ teaspoon kosher salt
- 2 tablespoons all-purpose flour
- Flaky salt (such as Maldon or fleur de sel)
At a glance
PER SERVING · TIME 140M
CAL 20%·PRO 9%
CARBS 38G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 27G62% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 25m
- Sodium
- 159mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 65mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.