Buns in My Oven · by Karly Campbell★ 3.4 (17)
Chocolate Pecan Pie
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 18%
CARBS 89G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER57G TOTAL SUGAR
FAT 30G43% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pecan pie enhanced with cocoa powder for a chocolate twist. It's a rich, indulgent Christmas classic that earns rave reviews.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups cold butter (cubed)
- 3 cups flour
- 1 teaspoon salt
- 1/8 teaspoon sugar
- 1 large egg (beaten)
- 5 tablespoons cold water
- 1 tablespoon white distilled vinegar
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 3 large eggs (lightly beaten)
- 3/4 cup light corn syrup
- 1 tablespoon butter (melted)
- 2 teaspoons vanilla extract
- 1 1/2 cup pecan halves
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 18%
CARBS 89G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER57G TOTAL SUGAR
FAT 30G43% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 405mg
- Total sugar
- 57g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.