Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Chocolate Pecan Pie
NUTRITION · PER SERVING200M COOK
CAL 23%·PRO 14%
CARBS 55G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 27G53% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pecan pie with chocolate throughout, combining sweet pecans with rich cocoa flavors. A festive holiday dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 inch single pie crust (unbaked)
- 1 ¾ cups pecans
- ⅓ cup butter
- ½ cup semi-sweet chocolate chips (divided)
- 1 tablespoon unsweetened cocoa powder
- ⅔ cup granulated sugar
- 1 ½ teaspoons cornstarch
- 3 eggs
- ¾ cup corn syrup
At a glance
PER SERVING · TIME 200M
CAL 23%·PRO 14%
CARBS 55G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 27G53% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 85mg
- Total sugar
- 36g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.