Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Chocolate Pecan Pie
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 10%
CARBS 41G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 30G62% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate and pecan pie with a flaky crust. This indulgent dessert combines the classic flavors of pecan pie with added chocolate depth for extra decadence.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 homemade pie dough (chilled)
- 2 ¼ cups pecan halves
- ¼ cup unsalted butter (melted)
- 4 oz dark chocolate (finely chopped (I recommend a 60-72% chocolate bar))
- 3 large eggs (room temperature preferred)
- ⅔ cup light corn syrup ((see note))
- ⅔ cup light brown sugar (firmly packed)
- 1 ½ teaspoons vanilla extract
- ½ teaspoon table salt
- Flaky sea salt (for sprinkling on top (optional))
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 10%
CARBS 41G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 30G62% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 163mg
- Total sugar
- 36g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.