Handle the Heat · by Tessa Arias★ 5.0 (6)
Chocolate Pecan Pie
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 15%
CARBS 68G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 26G46% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich pecan pie with gooey chocolate filling and bourbon warmth in a buttery, flaky crust. Dense and indulgent. A classic holiday dessert for Thanksgiving and Christmas.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single batch Best Ever Pie Crust,
- 1 cup (109 grams) pecan halves
- 1 cup (170 grams) semisweet chocolate chips
- 4 large eggs, (at room temperature, lightly beaten)
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 1/2 cup corn syrup
- 2 tablespoons bourbon ((optional))
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 15%
CARBS 68G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 26G46% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 204mg
- Total sugar
- 45g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.