Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (11)
Chocolate Pecan Pie
NUTRITION · PER SERVING—
CAL 24%·PRO 11%
CARBS 63G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER45G TOTAL SUGAR
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chocolate pecan pie with a flaky pie crust filled with a rich chocolate custard studded with toasted pecans. Sweet, nutty, and decadent. A traditional dessert for holidays or special occasions.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- Prepare pie crust (see post)
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 1/2 cup white sugar
- 1/2 cup dark brown sugar
- 1-2 teaspoons vanilla extract
- 4 tablespoons butter (melted)
- 1 tablespoon flour
- 1/4 cup unsweetened cocoa powder
- 3 eggs (lightly beaten until uniform in color)
- 1 cup toasted pecans (can add more (see video))
At a glance
PER SERVING
CAL 24%·PRO 11%
CARBS 63G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER45G TOTAL SUGAR
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 263mg
- Total sugar
- 45g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.