Rasa Malaysia · by Rasa Malaysia★ 5.0 (3)
Chocolate Pecan Pie
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 13%
CARBS 52G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 33G60% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and buttery pecan pie with pecans and semisweet chocolate chips in a flaky crust, bound with maple syrup and brown sugar. A classic Thanksgiving dessert that's indulgent and deeply flavorful.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 roll ready to bake pie crust
- 2 cups pecans
- 3 large eggs
- 1/2 cup maple syrup
- 2/3 cup brown sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter (melted)
- 1/2 teaspoon sea salt
- 3/4 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 13%
CARBS 52G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 33G60% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 160mg
- Total sugar
- 35g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.