Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Chocolate Pecan Pie
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 9%
CARBS 43G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 19G49% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with added chocolate, creating a gooey brownie-like filling. It comes together quickly and is perfect for holiday tables or anyone who loves chocolate and pecans.
dessertamericanbaked good🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pie crust (from scratch or from the refrigerated section)
- 2 tablespoons (28g) unsalted butter
- 4 ounces (113g) unsweetened baking chocolate, (chopped)
- 1 cup (237ml) light Karo Syrup
- 3 large eggs
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 ½ cups pecan halves, (approximately)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 9%
CARBS 43G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 19G49% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 98mg
- Total sugar
- 24g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.