The Recipe Critic · by Alyssa Rivers
Chocolate Pecan Pie
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 14%
CARBS 75G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER69G TOTAL SUGAR
FAT 36G53% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate pecan pie with a buttery crust filled with gooey caramel, crunchy pecans, and rich chocolate. Sweet and indulgent, it's an impressive Thanksgiving-worthy dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 Grandma’s pie crust, (or store-bought)
- 1 cup chopped semi-sweet chocolate, (or chocolate chips)
- ¼ cup unsalted butter, (melted)
- 1 cup packed dark brown sugar
- 1 cup dark corn syrup
- 4 large eggs, (lightly beaten)
- 1 tablespoon vanilla extract
- 2 cups pecans, (whole or chopped)
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 14%
CARBS 75G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER69G TOTAL SUGAR
FAT 36G53% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 114mg
- Total sugar
- 69g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.