Chocolate Pecan Pie
View original ↗
Erin Lives Whole · by Erin Antoniak5.0 (6)

Chocolate Pecan Pie

NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 23%
CARBS 51G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 53G69% OF CAL
19G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A paleo-friendly chocolate pecan pie made with almond flour, coconut sugar, and maple syrup instead of traditional ingredients. Rich, decadent, and free of grains and refined sugar.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Erin Lives Whole

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 cups fine almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 room temperature egg
  • 2 tbsp coconut sugar
  • 1/4 cup coconut oil melted.
  • 2/3 cup coconut sugar
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 3 cups pecan halves
  • 2 eggs
  • 1 cup chocolate chips
PREP
20M
SODIUM
266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.