Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Pecan Oatmeal Cookie Pie
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 19%
CARBS 83G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER50G TOTAL SUGAR
FAT 31G44% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An oatmeal cookie base loaded with chocolate and pecans, baked in a pie plate. Rich and nutty with a chewy texture.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (113g) unsalted butter (, softened)
- ½ cup (100g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (124g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 ½ cups (128g) Quick Oats
- ½ cup (60g) chopped pecans
- ½ cup (85g) chocolate chips
- Ice cream and chocolate sauce for serving
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 19%
CARBS 83G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER50G TOTAL SUGAR
FAT 31G44% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 294mg
- Total sugar
- 50g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.