Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (9)
Chocolate Pecan Granola Cookies
NUTRITION · PER SERVING42M COOK
CAL 10%·PRO 6%
CARBS 25G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies loaded with granola, chocolate chips, pecans, and dried cranberries with warm cinnamon spice. A clever way to use leftover granola while delivering serious flavor and texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup unsalted butter (, softened (1 stick))
- 1/4 cup light brown sugar ((50 g))
- 1/4 cup granulated sugar ((50 g))
- 1 tsp pure vanilla extract
- 1 large egg
- 1 cup plus 2 TBSP all-purpose flour ((135 g))
- 1/2 tsp baking soda
- 1/8 tsp salt
- 2 cups maple pecan granola ((or favoite granola variety))
- 1/4 cup dried cranberries ((optional, see notes))
- 1/4 cup finely chopped pecans
- 1/4-1/2 cup semi-sweet or bittersweet chocolate chips
- 1/8-1/4 tsp cinnamon ((optional extra))
At a glance
PER SERVING · TIME 42M
CAL 10%·PRO 6%
CARBS 25G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 83mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 17mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.