House of Nash Eats · by Amy Nash
Chocolate Pecan Crumb Cake
NUTRITION · PER SERVING75M COOK
CAL 38%·PRO 24%
CARBS 94G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER50G TOTAL SUGAR
FAT 40G47% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake with a thick layer of buttery chocolate pecan crumbs on top. The crumb topping features cocoa, chocolate chips, cinnamon, and pecans for an indulgent, crunchy finish. Serve as a dessert or breakfast treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups (212g) all-purpose flour
- 3/4 cup chopped pecans
- 3/4 cup (150g) light brown sugar
- 3 Tablespoons cocoa powder
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup salted butter (melted and cooled)
- 1 cup semisweet chocolate chips
- 2 cups (282g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup salted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
At a glance
PER SERVING · TIME 75M
CAL 38%·PRO 24%
CARBS 94G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER50G TOTAL SUGAR
FAT 40G47% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 432mg
- Total sugar
- 50g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.