An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Chocolate & Pear Pastries (Fagotttini)
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 14%
CARBS 54G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 36G58% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pastries made with puff pastry filled with fresh pears and chocolate chips. Simple, elegant, and delicious—minimal effort for impressive results.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 roll puff pastry either store bought or homemade
- 1 large pear (or 2 small) peeled and cubed small*
- 2 tablespoons granulated sugar
- 2 tablespoons water
- ½ tablespoon cornstarch
- 2-3 tablespoons mini chocolate chips (dark, white or milk chocolate whatever you prefer)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 14%
CARBS 54G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 36G58% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 229mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.