An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (23)
Chocolate Pear Cake
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 8%
CARBS 41G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake topped with sliced pears and chocolate chips. Light and versatile enough for breakfast, tea time, or dessert.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large Pears (ripe but firm William, Bartlett or Anjou)
- 1¼ cups + 2 tablespoons cake / pastry flour ((175 grams total if you double the recipe then double this amount))
- ¼ cup cocoa
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ¼ cup + 2 tablespoons greek yogurt (room temperature)
- 2 tablespoons milk (room temperature)
- 1 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1 teaspoon vanilla
- ¾ cup sugar
- ¼ cup + 1 tablespoons oil (I use corn or sunflower, you could use light olive oil or even melted butter)
- ¼ cup mini chocolate chips (dark chocolate)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 8%
CARBS 41G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 63mg
- Total sugar
- 23g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.