Chocolate Pear Cake
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Preppy Kitchen · by John Kanell★ 5.0 (20)

Chocolate Pear Cake

NUTRITION · PER SERVING70M COOK
CAL 54%·PRO 25%
CARBS 117G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC20G OTHER89G TOTAL SUGAR
FAT 63G53% OF CAL
38G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake layered with poached pears and topped with a silky chocolate ganache and brandy-cardamom cream. A sophisticated, elegant dessert with tender pear throughout.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 4 cups D'Anjou pears (peeled and diced)
  • 2 cups water
  • ½ tbsp vanilla extract
  • ¼ cup brandy
  • ¾ cup brown sugar
  • 2 tbsp lemon juice
  • ¼ tsp cardamom
  • 6 ounces semisweet chocolate
  • 2¼ cups all-purpose flour (270g)
  • ½ cup cocoa (50g)
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ tsp salt
  • 1⅓ cup brown sugar (280g)
  • ¾ cup unsalted butter (softened 170g)
  • 4 large eggs
  • 1 cup whole milk yogurt (240mL)
  • ⅓ cup poaching liquid (80mL)
  • 2 tablespoons brandy
  • ½ cup semisweet chocolate
  • ¼ cup cream
  • 1 tsp brandy
  • 5 egg whites
  • 1½ cups granulated sugar
  • 2 cups unsalted butter (room temperature)
  • 3 tbsp reduced poaching liquid
  • 1 tsp vanilla
PREP
40M
SODIUM
270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.