Crazy for Crust · by Dorothy Kern★ 4.9 (8)
Chocolate Peanut Pie Recipe
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 21%
CARBS 69G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER59G TOTAL SUGAR
FAT 27G46% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pie filled with peanuts, peanut butter, and chocolate chips with a gooey center similar to pecan pie. Sweet and indulgent, served as a dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust ((from scratch or a refrigerated pack of two or frozen))
- 3 large eggs
- ⅓ cup (67g) sugar
- 1 cup (237ml) light corn syrup
- ¼ cup (67g) creamy peanut butter
- ¼ cup (57g) unsalted butter (melted)
- ¼ teaspoon salt
- 1 cup (170g) chocolate chips
- 1 ¾ cups peanuts ((honey roasted, salted, and/or dry-roasted))
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 21%
CARBS 69G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER59G TOTAL SUGAR
FAT 27G46% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 299mg
- Total sugar
- 59g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.