Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Chocolate Peanut Butter Zucchini Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 8%
CARBS 18G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 11G57% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins combining chocolate, peanut butter, and zucchini with almond and coconut flour. Nutritious and protein-rich, suitable for breakfast or a grab-and-go snack.
mainamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freelow calorielow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large overripe bananas ((mashed, about 1 cup))
- 1 cup zucchini ((shredded, about 1 small zucchini))
- ¼ cup coconut oil ((melted))
- ¼ cup creamy peanut butter
- 2 Tablespoons maple Syrup
- 1 teaspoon vanilla extract
- 2 eggs
- ¼ cup coconut flour
- ¼ cup almond flour
- ¼ cup cocoa powder
- 2 Tablespoons coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ teaspoon cinnamon
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 8%
CARBS 18G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 11G57% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 154mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.