Chocolate Peanut Butter Whiskey Truffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate truffles spiked with whiskey and peanut butter, then enrobed in a snappy chocolate coating. Rich and indulgent, these are perfect for gifting or a special dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 8 ounces (227 grams) semisweet baking chocolate, (finely chopped)
- 2 tablespoons (28 grams) unsalted butter, (cubed)
- 1/2 cup (135 grams) creamy peanut butter
- 1/4 cup (59 grams) heavy cream
- 1 to 2 tablespoons whiskey
- 10 ounces (283 grams) tempered chocolate*
- Finely chopped peanuts, (for garnish, if desired)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 14mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 11mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.