Mel's Kitchen Cafe · by Mel★ 5.0 (1)
Chocolate Peanut Butter Wafer Cream Cake
NUTRITION · PER SERVING500M COOK
CAL 26%·PRO 15%
CARBS 34G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 40G71% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered chocolate and peanut butter wafer cake with whipped cream filling. Rich and indulgent chocolate-peanut butter dessert.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1/3 cup creamy peanut butter
- 1 box thin chocolate wafer cookies ((about 30 cookies))
At a glance
PER SERVING · TIME 500M
CAL 26%·PRO 15%
CARBS 34G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 40G71% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 20m
- Sodium
- 227mg
- Total sugar
- 22g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 500M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.